Sunday, July 5, 2009

Peach Delight

Gluten Free Version:

4 Cups SHredded Sweetened Coconut
4 Tbsp butter, chilled
4 Pkg (8 oz each) fat free Cream Cheese, softened
3/4 Cup sugar
1 Pkg (3 oz) Jell-o Peach Flavor Gelatin
1 can (15 oz) Sliced peaches, drained, chopped or 2 chopped fresh peaches
1 tub (8oz) Cool Whip Lite, thawed

Pour coconut in food processor, add butter. Process until mixture looks like crumbs. Press onto bottom of 13x9 inch pan. Refrigerate while preparing filling. Beat cream cheese and sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and Cool Whip. Spoon over coconut crust; cover. Refrigerate 4 hours or until firm.

Regular version

2 Cups Graham Cracker crumbs
6 Tbsp Butter, chilled
1 Cup Sugar
4 Pkg (8 oz each) fat free Cream Cheese, softened
1 Pkg (3 oz) Jell-o Peach Flavor Gelatin
1 can (15 oz) Sliced peaches, drained, chopped or 2 chopped fresh peaches
1 tub (8oz) Cool Whip Lite, thawed

Mix graham crumbs, butter and 1/4 cup sugar; Press onto bottom of 13x9 inch pan. Refrigerate while preparing filling. Beat cream cheese and sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and Cool Whip. Spoon over coconut crust; cover. Refrigerate 4 hours or until firm.